Summer is when the garden is in full swing and today we will be cooking up the natural and organic bounty found within. Fried squash, fried okra, fresh green beans, mashed taters, fresh corn, tomatoes, cucumbers, peppers, cornbread, and a delicious peach cobbler. Vegetarians rejoice........at this time of year, the garden produces so much bounty, meat is rarely needed. As always, we will prepare, cook, and share cooking secrets and recipes before sitting down and breaking bread together.
Instructor: Luke Dilbeck and family